There is NOTHING better than vegetables and herbs straight from your own garden (trust me…nothing from the local farmer’s market or Whole Foods can compare to the taste of just-picked vegetables and herbs).  Today I enjoyed the bounty of my own garden for lunch.  Pictured above, you will see my own tomatoes and basil paired with freshly made mozzarella.  The entire caprese salad is simply topped with a high quality olive oil, balsamic vinegar and some freshly ground black pepper.  Yum!

*My favorite source for Olive Oil and Balsamic Vinegar is O & Co.